Beef Goulash Soup

Name: Beef Goulash Soup
Prep time: 30 min
Cook time: 120 min
Total time: 150 min
Yield: 6-8 servings
Cuisine: Home cooking
Ingredients: 1 kg beef; 2 - large onions; 2 - peppers; 4 - medium-sized potatoes; 3 - garlic cloves; 2 tablespoons sweet paprika; 1 teaspoon hot paprika; 1 teaspoon caraway seeds; 2 - tablespoons oil; salt and pepper to taste; 2 liters water or beef broth

Traditional beef goulash soup with beef, peppers, and potatoes. This hearty soup is a classic comfort food, perfect for a chilly evening. The rich flavors of beef, paprika, and warming spices create a deeply satisfying and flavorful dish that’s sure to please.

Prep Time:30 minutesCook Time:120 minutesServings:6-8 servings

by vxda

Ingredients

1kgbeef
2-large onions
2-peppers
4-medium-sized potatoes
3-garlic cloves
2tablespoonssweet paprika
1teaspoonhot paprika
1teaspooncaraway seeds
2-tablespoons oil
salt and pepper to taste
2literswater or beef broth

Instructions

Cut the beef into cubes (approx. 2–3 cm).
Season with salt, pepper, and hot paprika.
Brown in oil over high heat until the meat is browned.
Chop the onions into strips or cubes.
Chop the peppers into cubes.
Sauté the onions and peppers in oil until softened and lightly golden.
Transfer the meat, onions, and peppers to a large pot.
Add about 2 liters of water (or broth).
Add the garlic, crushed through a press.
Stir in a generous amount of sweet paprika.
Simmer over low heat, covered, for about 1–1.5 hours, or until the meat is tender.
Peel and chop the potatoes into cubes.
Add to the soup and cook for another approx. 20 minutes, or until the potatoes are tender.
Taste and season with salt, pepper, and additional paprika (sweet or hot – to taste).