Roasted Sweet Potatoes with Feta

Name: Roasted Sweet Potatoes with Feta
Cook time: 1 h
Yield: 2-3 portions
Cuisine: Mediterranean
Ingredients: 3 medium sweet potatoes; 100 g feta cheese; 1 lemon; 1 tablespoon honey; 1 handful parsley; 1 olive oil; 1 teaspoon salt; 1 teaspoon black pepper; 1 teaspoon thyme; 1/2 teaspoon chili flakes

A recipe for roasted sweet potatoes with feta cheese. These sweet potatoes are a delicious and easy side dish, perfect for a weeknight meal or a weekend gathering. Seasoned with herbs and spices, then topped with salty feta, a drizzle of honey, and a squeeze of lemon, they offer a wonderful balance of sweet and savory flavors.

Cook Time:1 hourServings:2-3 servings

by vxda

Source: https://www.kwestiasmaku.com/przepis/pieczone-bataty-z-feta

Ingredients

3mediumsweet potatoes
100gfeta cheese
1lemon
1tablespoon honey
1handful parsley
1olive oil
1teaspoon salt
1teaspoon black pepper
1teaspoon thyme
1/2teaspoon chili flakes

Instructions

Preheat the oven to 180 degrees Celsius. Wash the sweet potatoes under running water, and cut them in half lengthwise.
Arrange the halved sweet potatoes cut-side up on a baking sheet lined with parchment paper. Season with salt, pepper, and thyme. Drizzle with olive oil and bake uncovered for 1 hour, or until the flesh is tender.
Remove the sweet potatoes from the oven, sprinkle with crumbled feta cheese, drizzle with lemon juice, honey, and extra olive oil (you can also combine these ingredients in equal proportions into a sauce).
Garnish with chili flakes and plenty of chopped parsley.