Pork Tenderloin in Horseradish Sauce

Name: Pork Tenderloin in Horseradish Sauce
Yield: 4 servings
Cuisine: Home cooking
Ingredients: 1 pork tenderloin; 1 tablespoon oil; 1/4 cup dry white wine; 1 cup water; 2-3 tablespoons soy sauce; 1 teaspoon grated horseradish; 80 ml 30% heavy cream; 1 teaspoon potato starch; chives

This is a Polish dish featuring pork tenderloin in a creamy horseradish sauce. It's a flavorful and comforting meal perfect for a special occasion or a satisfying weeknight dinner.

Servings:4 servings

by vxda

Ingredients

1pork tenderloin
1tablespoonoil
1/4cupdry white wine
1cupwater
2-3tablespoonssoy sauce
1teaspoongrated horseradish
80ml30% heavy cream
1teaspoonpotato starch
chives

Instructions

Rinse and pat the pork tenderloin dry.
Remove the white membrane from the side of the meat.
Cut the meat into 1 cm thick slices.
Heat a large skillet with a lid or a heavy-bottomed saucepan with oil.
When the oil is hot, add the meat slices and fry for about 2 - 3 minutes until golden brown.
Meanwhile, season with sea salt (not too much, as the soy sauce is salty) and pepper.
Turn the slices over and repeat the frying.
Pour in the wine and cook for half a minute, then add the hot water and soy sauce, cover and bring to a boil.
Cook covered for about 25 minutes, until the meat is tender, turning the meat 1 - 2 times in the meantime.
Towards the end, add the horseradish.
Add the heavy cream and (through a fine-mesh sieve) potato starch, stir and bring to a boil.
Remove from heat and serve with chopped chives.