Teriyaki Chicken with Noodles and Crispy Vegetables

Name: Teriyaki Chicken with Noodles and Crispy Vegetables
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Home cooking
Ingredients: 500 g chicken breast fillet; 250 g noodles; 1 piece red bell pepper; 1 piece yellow bell pepper; 1 piece large onion; 4 cloves garlic; 3 tablespoons vegetable oil; 4 tablespoons teriyaki sauce; 2 tablespoons soy sauce; 1 teaspoon freshly grated ginger; 1 teaspoon sesame seeds; 2 tablespoons freshly chopped cilantro; salt, to taste; black pepper, to taste

This dish is the essence of quick and flavorful wok frying. Pieces of chicken are browned to a golden color with bell peppers, onions, and garlic, then drizzled with a sweet and savory teriyaki sauce with a touch of soy sauce, served with noodles cooked al dente.

Prep Time:15 minutesCook Time:20 minutesServings:4

by vxda

Teriyaki Chicken with Noodles and Crispy Vegetables

Ingredients

500gchicken breast fillet
250gnoodles
1piecered bell pepper
1pieceyellow bell pepper
1piecelarge onion
4clovesgarlic
3tablespoonsvegetable oil
4tablespoonsteriyaki sauce
2tablespoonssoy sauce
1teaspoonfreshly grated ginger
1teaspoonsesame seeds
2tablespoonsfreshly chopped cilantro
salt, to taste
black pepper, to taste

Instructions

Prepare the ingredients: Cut the chicken breast into cubes or strips. Remove the seeds from the bell peppers and cut them into strips. Slice the onion into rings. Finely chop the garlic.
Cook the noodles: Bring a large pot of salted water to a boil. Add the noodles and cook al dente, according to package instructions. Drain and set aside.
Fry the chicken: Heat 2 tablespoons of vegetable oil in a large skillet or wok over medium heat. Add the chicken pieces and cook, stirring, until golden brown and cooked through on all sides, about 5-7 minutes. Remove the chicken from the skillet and set aside.
Fry the vegetables: Add the remaining 1 tablespoon of oil to the same skillet. Add the onion and bell peppers. Cook for 3-5 minutes, or until the vegetables are softened but still crispy. Add the chopped garlic and grated ginger (if using) and cook for another minute, until the garlic is fragrant.
Combine ingredients and sauce: Reduce the heat. Return the cooked chicken to the skillet with the vegetables. Pour in the teriyaki sauce and soy sauce. Stir well to coat all ingredients with the sauce. Cook for 2-3 minutes, or until the sauce has thickened slightly and coats the chicken and vegetables.
Serving: Add the cooked noodles to the skillet with the chicken and vegetables. Stir well to absorb the sauce. Season with salt and pepper to taste. Serve immediately, garnished with sesame seeds and fresh cilantro, if desired.