Chicken in Creamy Lemon Sauce

Name: Chicken in Creamy Lemon Sauce
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2-3 portions
Cuisine: Home cooking
Ingredients: 400 g chicken breast fillet; salt; pepper; 1 teaspoon oregano; 0.5 teaspoon granulated garlic; 1 fresh garlic clove; 1 egg; 0.5 cup grated parmesan cheese; 1 tablespoon flour; 2 tablespoons butter; 1 tablespoon olive oil; 1 lemon; 0.25 cup broth; 0.5 cup sweet cream 30% (from carton); fresh parsley

Juicy chicken in a creamy, lemon sauce, perfect for a quick dinner. Sprinkled with fresh lemon and parsley, served with mashed potatoes.

Prep Time:15 minutesCook Time:10 minutesServings:2-3 servings

by vxda

Ingredients

400gchicken breast fillet
salt
pepper
1teaspoonoregano
0.5teaspoongranulated garlic
1fresh garlic clove
1egg
0.5cupgrated parmesan cheese
1tablespoonflour
2tablespoonsbutter
1tablespoonolive oil
1lemon
0.25cupbroth
0.5cupsweet cream 30% (from carton)
fresh parsley

Instructions

Clean the chicken fillets and cut them lengthwise into 2 thinner fillets, then separate them into smaller fillets.
Pound with a meat mallet to the same thickness.
Season with salt, pepper, oregano, and garlic, then coat in beaten egg, and finally in a mixture of parmesan cheese and flour.
Heat a large skillet, add butter and olive oil.
Add the poultry fillets and fry for about 3 minutes per side.
Cut 3 lemon slices for decoration, squeeze the juice from the rest.
Pour the lemon juice onto the skillet with the chicken, then add the broth and cook for half a minute.
Add the cream, turn the fillets over to the other side and cook for another half a minute.
Remove from heat, sprinkle with parsley and decorate with lemon slices.