Pork in Sauce with Leek and Carrot

Name: Pork in Sauce with Leek and Carrot
Yield: 4 PORTIONS
Cuisine: Home cooking
Ingredients: 1 tablespoon olive oil; 1 tablespoon butter; 1 piece leek; 1 clove garlic; 1 piece carrot; 700 grams pork shoulder (boneless); a pinch dried oregano; a pinch red paprika; a pinch pepper; 500 milliliters water; 3 tablespoons soy sauce; 1 teaspoon potato starch; 1 teaspoon wheat flour

Tender and crumbly pork in a leek and carrot sauce. It can be prepared a day in advance and reheated.

Servings:4 servings

by vxda

Source: https://www.kwestiasmaku.com/przepis/schab-w-sosie-z-porem-i-marchewka

Ingredients

1tablespoonolive oil
1tablespoonbutter
1pieceleek
1clovegarlic
1piececarrot
700gramspork shoulder (boneless)
a pinchdried oregano
a pinchred paprika
a pinchpepper
500milliliterswater
3tablespoonssoy sauce
1teaspoonpotato starch
1teaspoonwheat flour

Instructions

In a pot, sauté the chopped leek and butter over olive oil. Add the minced garlic and sauté for a moment longer.
Pour in hot water with soy sauce, add the spices: dried oregano, paprika, and pepper, and bring to a boil.
Cut the pork into slices of approximately 1 cm thickness and add it to the boiling broth.
After re-boiling, reduce the heat to medium, cover the pot, and cook the meat for about 30 minutes. Turn it over twice in the meantime.
Add the peeled and diced carrot and continue cooking, covered, until the meat is tender for about 45 minutes.
Strain both flours through a sieve directly into the meat, mix well, and bring to a boil.