Pork Tenderloin in Paprika Sauce

Name: Pork Tenderloin in Paprika Sauce
Yield: 4 servings
Cuisine: Home cooking
Ingredients: 1 pork tenderloin (450 g); 2 tablespoons olive oil; 1 onion; 250 ml hot broth or stock; 1 tablespoon Worcestershire sauce; 1.5 teaspoons sweet paprika; a pinch hot paprika; 1 tablespoon chopped fresh parsley; 1 teaspoon tomato concentrate; 1 tablespoon butter; 1 teaspoon flour

This is a classic Polish dish featuring tender pork tenderloin simmered in a rich and flavorful paprika sauce. The sauce is made with onions, beef broth, Worcestershire sauce, paprika, and a touch of tomato concentrate. This recipe is relatively quick and simple to prepare, making it a great option for a weeknight meal. The tender pork and savory sauce create a comforting and satisfying dish that is sure to please.

Servings:4 servings

by vxda

Ingredients

1pork tenderloin (450 g)
2tablespoonsolive oil
1onion
250mlhot broth or stock
1tablespoonWorcestershire sauce
1.5teaspoonssweet paprika
a pinchhot paprika
1tablespoonchopped fresh parsley
1teaspoontomato concentrate
1tablespoonbutter
1teaspoonflour

Instructions

Cut the pork tenderloin into 1.5 cm thick slices, season with freshly ground black pepper.
Pour 1 tablespoon of olive oil into a skillet and add the onion, sliced into half-moons. Sauté, stirring occasionally, for about 5 minutes. Set aside.
Pour the remaining 1 tablespoon of olive oil into the same skillet and spread it evenly. Add the meat and fry for about 2 minutes per side, seasoning with salt in the meantime.
Add the onion, then pour in the hot broth and add the sweet and hot paprika. Cover and cook for about 25 minutes, or until the meat is tender, turning the meat 1-2 times in the meantime. Add the tomato concentrate towards the end.
Heat the butter in a separate skillet over medium-high heat. Add the flour and sauté for a moment, stirring constantly. Transfer to the skillet with the meat, mix well, and bring to a simmer.