Ratatouille

Name: Ratatouille
Yield: 4-6 portions
Cuisine: Mediterranean
Ingredients: 3 tablespoons olive oil; 2 pieces onions; 3 cloves garlic; 1 piece eggplant; 2 pieces smaller zucchini; 2 pieces red peppers; 1 piece bay leaf; 1 teaspoon thyme; 1 teaspoon rosemary; 0.5 cup water; 1 cup tomato passata

Traditional Provençal vegetable dish from southern France.

Servings:4-6 servings

by vxdatest

Source: https://www.kwestiasmaku.com/przepis/ratatouille-0

Ingredients

3tablespoonsolive oil
2piecesonions
3clovesgarlic
1pieceeggplant
2piecessmaller zucchini
2piecesred peppers
1piecebay leaf
1teaspoonthyme
1teaspoonrosemary
0.5cupwater
1cuptomato passata

Instructions

Pour olive oil into a large pot with a thick bottom, add diced onion and sauté lightly, stirring frequently, for about 4 minutes.
Add peeled and thinly sliced garlic and sauté for another about 2 minutes.
Now gradually add the chopped vegetables, sautéing the ingredients all the time: first the diced eggplant, then the zucchini and finally the pepper.
Add bay leaf, season with salt (about 1/2 teaspoon) and freshly ground pepper (1/3 teaspoon), thyme, rosemary. Finally, cover and simmer for about 2-3 minutes.
Pour in hot water and tomato passata, mix and bring to a boil. Cover with a lid and cook for about 5-8 minutes, until the vegetables are tender.